Overview
The miscellaneous category in food additives includes unique ingredients essential to the food industry for enhancing product quality, extending shelf life, and improving process efficiencies. These additives offer tailored solutions for emulsification, crystallization control, and anti-foaming applications, helping manufacturers meet specific product requirements and industry standards.
Emulsifier system - Finamul 9750
A high-performance emulsifier blend, designed for enhanced stability and application flexibility, particularly in dairy and bakery products.
Liquid datem - Finamul 4050 L
A versatile emulsifier improving dough handling and fermentation, used in bread and other baked goods to ensure consistent quality.
Distilled monoglyceride - Finamul 9500
Ideal for baked goods and spreads, offering excellent emulsification to maintain product texture and integrity.
Anti crystallizing agent - Finamul NC 9110
An additive used to prevent crystallization in oils and fats, crucial for maintaining product smoothness.
Anti foaming agent - Sthor 100 food
A specialized agent used to reduce foam in aqueous food processes, improving efficiency in various food manufacturing systems.